Food grade fish collagen is abstracted from fish scales and fish
skins, simulating the mechanism protein digestion in human body and
using advanced directed enzymolysis biotechnology. Its protein
content is above 90%, having 18 kinds amino acids, 7 kinds of which
are essential for people. Our products are of high protein content,
low ash and heavy metal content, small molecular weight, easy
absorption and utilization, high biological value, promoting
absorption of vitamins and minerals. Our product also can
accommodate physiological function of human as directed enzymolysis
technology releases a lot of biologic peptides hidden in big
Fish scales- Washing- Enzymatic- Decoloration- Deodorization-
Concentration- Sterilization- Spray drying- Packing-
1. White powder without fishy smell.
2. Low molecular weight, easy to human absorption.
3. Keeping biological acivity of the FCP.
4. Soluble in water, convenient using.
5. No worry about BSE, FMD and other animal diseases.&
| Tilapia skins|
| Enzymatic decomposition|
|PH:||5.5 – 7.5|
|Total Nitrogen:||Min 16.50%|
|Heavy metals:||Max 20ppm|
|Average molecular weight:||Max 3000D|
|Mildew and microzyme:||Max 50cfu/g|
|Shelf life:||24 months|