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Chicken Collagen Powder (food grade)

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Hainan Huayan Biotech Co., Ltd.
Hainan Huayan Biotech Co., Ltd.
City: Hainan
Province/State: Qinghai
Country/Region: China
Tel: 86-898-66553777

Chicken Collagen Powder (food grade)

Packaging Details : Box
Payment Terms : L/C, T/T, Western Union
Place of Origin : China
Trade Terms : FOB, CFR, EXW, CIF
Production Capacity : 2000 Ton / Year
Standard : ISO9001: 2000, HACCP, HALAL, FDA
Packaging : Carton
Min. order : 500 KG
Main Markets : Global
HS Code : 3504009000
Product Type : Food
Category : Whey Powder
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[ Introduction ]
Food grade chicken collagen is abstracted from Chicken breast cartilages, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
[ Production process ]
Chicken breast cartilages- Washing- Enzymatic- Decoloration- Deodorization- Concentration- Sterilization- Spray drying- Packing- Inspection-Storage
[ Features ]
1. White powder without fishy smell.
2. Low molecular weight, easy to human absorption.
3. Keeping biological acivity of the FCP.
4. Soluble in water, convenient using.
5. No worry about BSE, FMD and other animal diseases.&
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Raw material
    Chicken breast cartilages
Manufacturing procedure
    Enzymatic decomposition
Sensory characteristics
Color:Pale yellow powder
Odor:None
PH:5.5 – 7.5
Moisture:≤ 8.0
Ash:≤ 2.0
Mucooplysaccharide:≥ 20%
Protein:Min 90%
Loose Density:Min 0.20g/ml
Heavy metals(ppm)
Pb:                    ppm ≤ 1 Pass
As:ppm ≤ 0.5 Pass
Hg:ppm ≤ 0.1 Pass
Average molecular weight:Max 3000D
Microbiological characteristics
Bacterial Count:≤ 1000 cfu/g
Coliforms:≤ 30MPN/100g
Mold & Yeast:≤ 50cfu/g
PathogenicbacteriaNegative
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