[ Introduction ]
Food grade chicken collagen is abstracted from Chicken breast
cartilages, simulating the mechanism protein digestion in human
body and using advanced directed enzymolysis biotechnology. Its
protein content is above 90%, having 18 kinds amino acids, 7 kinds
of which are essential for people. Our products are of high protein
content, low ash and heavy metal content, small molecular weight,
easy absorption and utilization, high biological value, promoting
absorption of vitamins and minerals. Our product also can
accommodate physiological function of human as directed enzymolysis
technology releases a lot of biologic peptides hidden in big
[ Production process ]
Chicken breast cartilages- Washing- Enzymatic- Decoloration-
Deodorization- Concentration- Sterilization- Spray drying- Packing-
[ Features ]
1. White powder without fishy smell.
2. Low molecular weight, easy to human absorption.
3. Keeping biological acivity of the FCP.
4. Soluble in water, convenient using.
5. No worry about BSE, FMD and other animal diseases.&
| Chicken breast cartilages|
| Enzymatic decomposition|
|Color:||Pale yellow powder|
|PH:||5.5 – 7.5|
|Loose Density:||Min 0.20g/ml|
||ppm ≤ 1 Pass|
|As:||ppm ≤ 0.5 Pass|
|Hg:||ppm ≤ 0.1 Pass|
|Average molecular weight:||Max 3000D|
|Bacterial Count:||≤ 1000 cfu/g|
|Mold & Yeast:||≤ 50cfu/g|